Century 21 Immo-Plus
When Angela Langtry left the restaurant industry for real estate in 2009, she saw it as a natural transition: working late hours and weekends, living off of tips (or, in this case, commission) and helping a wide range of customers. But she admits there were still plenty of surprises.
“I was unsure of what to expect, to be honest,” Langtry says. “Venturing into the real estate world can be an intimidating move, considering the risks and costs. I’m glad to say that my career has brought me more success and personal fulfillment than I ever anticipated.”
Montreal’s current white-hot market poses a unique set of challenges for both Langtry and her clients. “The keys here are to stay informed with how the city is developing and to move quickly on hot new listings,” she says. “Agents have to stay on the ball, and consumers have to be ready to pull the trigger."